Eating foods containing carbohydrates but low fat can help control epilepsy is difficult to treat, according a new study.
The re-examine the results of the study 5 found that foods such as pork, egg processing 3 floors condensed milk, butter, fish and green vegetables may help reduce seizures in adults that condition can not be improved by drug use.
Dr. Pavel Klein explained in the release of information that we need new treatment for the 35 percent of patients with epilepsy whose seizures not be stopped by the use of drugs.
Monitoring dietary intake of more than 100 patients with epilepsy showed that 32 percent of their diet as a pork processing 3 floors of condensed milk, butter, eggs, fish and green vegetables can reduce seizures by 50 percent or more. Moreover, the number of 5 to 9 percent can reduce seizures by 90 percent. The benefits of a diet rich in fat, this had happened so quickly, just a few days or a few weeks after more than 100 patients to start drinking. However, this advantage will be lost immediately when patients stop or quit drinking.
Dr. Pavel Klein said Unfortunately, the long-term use of these diets are low because they are complicated. most people eventually stop above eating because food and social restrictions.
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