According to the results of a new study by scientists at the University of East Anglia in England has shown that natural compounds in citrus products linked to a lower risk of ovarian cancer.
The researchers argue that women who consume foods and beverages rich in flavonol item (available only in red wine, apples and grapes) and flavanones (in orange) is a cancer risk appears minimal.
The women surveyed nearly 17 thousand more than 3 decades found that those who eat rich foods and drinks Flavonol (found in red wine, apples and grapes) and flavanones (found in citrus fruits) will face minimal risk ovarian cancer.
Professor Aedin Cassidy led the study, said this is the first large-scale study that examined whether regular intake the flavonoids derived from different sources can reduce the risk of ovarian cancer, Art? As a result, we found that women who got rich by two powerful elements flavonol group, and flavanones rate risk ovarian cancer decreases considerably.
Professor added that something special is that drinking black tea 2 cups a day can reduce the risk by 31 percent.
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